Max's-SM Naga Opens May 29, Offers New Delicacies

Max ’s enlightens customers through their sense of taste by offering new, delicious, vibrant and freshly prepared dishes in addition to its all time favorite “Sarap-to-the- Bones” fried chicken. Over the years, Max’s only uses the freshest and highest quality ingredients and has been continuously developing more appetizing, palatial but affordable cuisine.

The best innovative finds at Max’s Restaurant are the four dish combinations derived from ordinary homegrown non-meaty recipes evident in every Filipino dining table. The mongo and tinapa being both a common Filipino household viand gives a twist to a new dining experience with Max’s Mongo with Crisp Tinapa Dumplings topped with fresh sliced tomatoes. Now there’s something to look forward to other than the plain and normal mongo for Fridays! The Pinaputok na Tiyan ng Bangus rooted from the country’s national fish symbol is a fresh bangus belly grilled in banana leaves. Opening the fish will truly burst surprises into you with its stuffed chopped tomatoes, onions, garlic and garnished with fresh tomato salsa. It is surely a dish that will evoke memories of delicious homespun favorites. A would-be adored Max’s dish, the Camaron Rebosado, is a succulent crispy shrimp finely cooked with mixture of fresh ingredients and dipped in sweet and sour sauce that will give a discriminating taste to the aficionados – making you realize that this is not your ordinary shrimp. Tofu, an adaptable food that is usually fried, baked, mashed, marinated, barbecued, and frozen is enhanced into a scalding plate of Sizzling Tofu glazed with a special sauce and topped with chilis that will satisfy true food connoisseurs. Max’s found a searing way to toughen up tofu rather than the usual coulis of soy sauce and vinegar so there’s a reason to keep on eating tofu now!

Max’s continues to provide exciting dining experiences to the Filipino food enthusiasts with its aperitive and newly innovated main dishes and appetizers – Crisp Tinapa Dumplings and Gambas in Aligue Sauce, a dish where you can savor the taste of luscious shrimp spiced up with garlic and served with soft bread on the side for you to dip in to the flavorful chili sauce.

All these latest food attractions complement their legendary “Sarap-to-the-Bones” fried chicken that will certainly make Max’s not only a brand, but also a cuisine that suits the Filipino palate.

Max’s also introduces the Coco Pineapple Shake, a cool sweet-flavored mix of natural coconut and fresh pineapple- - a truly perfect blend to make your summer delightfully refreshing. Coco Pineapple is the latest addition to the roster of Max’s Summer Chillers – Sago’t Gulaman, Buco Pandan, Mango shake, Corn shake, Melon shake, Watermelon shake and Halo-Halo special.

Start getting into a fresh habit, dine-in at any Max’s Restaurant- SM Naga or dial Max’s Metro Manila delivery hotline 7-9000 or log on to their website at http:// www.maxschicken.com for Max’s Fresh Favorites and timeless ‘Sarap-to-the-Bones’ chicken. (Photos by Jan Rev Davila)